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Kalpasi – 25g
$2.99
Also known as ‘black stone flower‘, kalpasi grows on trees and rocks and is used as a spice in Indian cuisines. This spice produces incredible aromatics to add to meat or rice based dishes. It is best to lightly fry the kalpasi to enhance its smell and flavour profile.
Alternative names: Black Stone Flower, Parmotrema perlatum, patthar ke phool, Dagad PhoolÂ
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| Weight | 0.03 kg |
|---|---|
| Dimensions | 16 × 15 × 2.3 cm |
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