Alternative Names: cardamon, cardamum, cardamome


Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of cardamom.The spice can be found as a whole pod, shelled whole seeds, or ground powder. Its complex flavor profile lends itself well to both sweet and savory applications, and it boasts numerous health benefits as well.
Weight 0.025 kg
Dimensions 10 × 14 × 1 cm


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