Preparation directions:

1. Pour it in! Pour caramel sauce into 4 dessert dishes.
2. Pour some more! Dissolve contents of custard pouch in 1/2 cup cold milk.
3. Stir it up! In a saucepan over medium heat, bring 1 1/2 cups milk to a boil. Whisk custard mix into the saucepan. Bring to a gentle boil, stirring constantly. Simmer and stir for 1 min. mixture does not thicken.
4. Chill out! Pour carefully into prepared dessert dishes. Chill for 30 mins. To serve, loosen edge with knife and turn onto dessert plate.

Dr. Oetker has been helping bakers, whether professional or at home, prepare delicious, beautiful baked goods and desserts. These trusted ingredients have earned a loyal following and turn new users into fans every day.

Ingredients: Dessert Mix: Fructose, Dextrose, Corn Starch, Sugar, Eggs, Carrageenan, Potassium Chloride, Artificial Flavor, Yellow 5, Yellow 6. Caramel Sauce: Corn Syrup, High Fructose Corn Syrup, Caramel Color, Water, Sugar, Sulfur Dioxide (A Preservative).

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