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Compounded Asafoetida Powder – 100g
$5.49 $3.50
A little known spice outside of India, asafoetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafoetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor.
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Alternative Names: asafetida, stinking gum, perumkaayam, perunkaayam, hing, hengu, ingu, kayam
Native to Southwestern Asia, Asafoetida is used as a digestive aid, in food as a condiment, and in pickling. It typically works as a flavour enhancer and, used along with turmeric, is a standard component of Indian cuisine, particularly in lentil curries such as daal, sambar as well as in numerous vegetable dishes. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. Asafoetida is considered a digestive in that it reduces flatulence.
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| Weight | 0.123 kg |
|---|---|
| Dimensions | 5.2 × 5.2 × 10.2 cm |
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