Alternative Names: asafetida, stinking gum, perumkaayam, perunkaayam, hing, hengu, ingu, kayam

Native to Southwestern Asia, Asafoetida is used as a digestive aid, in food as a condiment, and in pickling. It typically works as a flavour enhancer and, used along with turmeric, is a standard component of Indian cuisine, particularly in lentil curries such as daal, sambar as well as in numerous vegetable dishes. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. Asafoetida is considered a digestive in that it reduces flatulence.

 

Weight 0.123 kg
Dimensions 5.2 × 5.2 × 10.2 cm

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